Calling all BAKERS, or those who know about bread making in commerical quantities...! ...Process Times?!? - industrial bread making machine
Im on the search function in the process of baking bread in a bakery (industry, which supplied it is the bread instead), I is a visit today and learned (I please correct if I'm wrong!)
First, the flour is mixed
Bread is, if broken in the machine
thence along the conveyor, the intermediate test
Baker put the bread on the shelves and put them in the slowing of the evidence
Then, in the oven,
Then, packaged and labeled.
That's what I learned ... my question is ... 1. Am I right? "2 As long as these processes take ie. How long a blender the flour mixture to bread and pasta will take, what would you say is hard raisin bread in the room, delay, four ... etc.
Sooo much for your help! : D
Sunday, January 24, 2010
Industrial Bread Making Machine Calling All BAKERS, Or Those Who Know About Bread Making In Commerical Quantities...! ...Process Times?!?
4 comments:
We have delivered frozen breadsticks. From the refrigerator, put in bread and fridge / Retarder and forth about 12 hours. Then go into the test system for an hour. Then bake 11 minutes. Hope this helps
We have delivered frozen breadsticks. From the refrigerator, put in bread and fridge / Retarder and forth about 12 hours. Then go into the test system for an hour. Then bake 11 minutes. Hope this helps
We have delivered frozen breadsticks. From the refrigerator, put in bread and fridge / Retarder and forth about 12 hours. Then go into the test system for an hour. Then bake 11 minutes. Hope this helps
We have delivered frozen breadsticks. From the refrigerator, put in bread and fridge / Retarder and forth about 12 hours. Then go into the test system for an hour. Then bake 11 minutes. Hope this helps
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